Colonial Gardens Farm to Table Recipes

Fresh Herb Bread with Chives & Parsley

March 10, 2026

There’s nothing quite like baking with herbs straight from the garden. As spring arrives in Missouri, fresh herbs begin to flourish, bringing bright flavors and wonderful aromas to the kitchen. If you’re looking for an easy way to use them, this herb bread recipe featuring chives, parsley, and thyme is a perfect place to start.

Winter Greens Salad with Local Honey Vinaigrette

February 10, 2026

When the garden beds slow down and the air turns crisp, it’s easy to forget how vibrant winter produce can be. But this winter greens recipe proves that cold-weather ingredients still bring big, bright flavor.

Hearty Kale and Potato Winter Soup

January 13, 2026

When winter settles in, nothing beats a warm, nourishing bowl of soup made with simple, wholesome ingredients. This Hearty Kale and Potato Winter Soup is a comforting cold-weather staple, built around tender potatoes, savory onions, and nutrient-rich kale. It’s rustic, filling, and exactly the kind of meal that warms you from the inside out on...

Holiday Side Dish: Pomegranate-Balsamic Roasted Brussels Sprouts

December 17, 2025

Looking for a festive side dish that feels elevated but is still easy to prepare? These Pomegranate-Balsamic Roasted Brussels Sprouts are crispy, colorful, and bursting with seasonal flavor. Roasted until golden and finished with a tangy balsamic glaze and bright pomegranate arils, this dish is perfect for holiday meals or cozy winter dinners.

Warm Winter Herb-Roasted Root Vegetables with Garlic Butter

November 21, 2025

Winter vegetables shine when treated simply, and this Herb-Roasted Root Vegetables with Garlic Butter dish is the perfect example. Packed with earthy sweetness from carrots, beets, and parsnips, this recipe celebrates the hearty flavors of the season—especially the beautiful winter vegetables grown throughout Kansas City and Missouri.