Colonial Gardens Farm to Table Recipes

Holiday Side Dish: Pomegranate-Balsamic Roasted Brussels Sprouts

December 17, 2025

Looking for a festive side dish that feels elevated but is still easy to prepare? These Pomegranate-Balsamic Roasted Brussels Sprouts are crispy, colorful, and bursting with seasonal flavor. Roasted until golden and finished with a tangy balsamic glaze and bright pomegranate arils, this dish is perfect for holiday meals or cozy winter dinners.

Warm Winter Herb-Roasted Root Vegetables with Garlic Butter

November 21, 2025

Winter vegetables shine when treated simply, and this Herb-Roasted Root Vegetables with Garlic Butter dish is the perfect example. Packed with earthy sweetness from carrots, beets, and parsnips, this recipe celebrates the hearty flavors of the season—especially the beautiful winter vegetables grown throughout Kansas City and Missouri.