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Colonial Gardens Farm to Table Recipes
Grilled Vegetable Flatbread with Pesto
May 12, 2026
Summer is nearing, and nothing says summer quite like fresh grilled vegetables straight from the garden. This savory grilled vegetable flatbread with pesto is packed with seasonal flavor and is the perfect way to enjoy summer garden produce at its peak. Featuring smoky zucchini, sweet bell peppers, juicy tomatoes, and fragrant basil pesto, this...
Strawberry Shortcake with Farm-Fresh Berries
April 14, 2026
Nothing says spring quite like a classic strawberry dessert recipe made with fresh, juicy berries. This strawberry shortcake highlights the sweetness of local strawberries and is the perfect way to celebrate the season—whether you’re picking them fresh or growing your own at home from our greenhouse varieties like Quinault, Ozark Beauty, and All...
Fresh Herb Bread with Chives & Parsley
March 10, 2026
There’s nothing quite like baking with herbs straight from the garden. As spring arrives in Missouri, fresh herbs begin to flourish, bringing bright flavors and wonderful aromas to the kitchen. If you’re looking for an easy way to use them, this herb bread recipe featuring chives, parsley, and thyme is a perfect place to start.
Winter Greens Salad with Local Honey Vinaigrette
February 10, 2026
When the garden beds slow down and the air turns crisp, it’s easy to forget how vibrant winter produce can be. But this winter greens recipe proves that cold-weather ingredients still bring big, bright flavor.
Hearty Kale and Potato Winter Soup
January 13, 2026
When winter settles in, nothing beats a warm, nourishing bowl of soup made with simple, wholesome ingredients. This Hearty Kale and Potato Winter Soup is a comforting cold-weather staple, built around tender potatoes, savory onions, and nutrient-rich kale. It’s rustic, filling, and exactly the kind of meal that warms you from the inside out on...
Holiday Side Dish: Pomegranate-Balsamic Roasted Brussels Sprouts
December 17, 2025
Looking for a festive side dish that feels elevated but is still easy to prepare? These Pomegranate-Balsamic Roasted Brussels Sprouts are crispy, colorful, and bursting with seasonal flavor. Roasted until golden and finished with a tangy balsamic glaze and bright pomegranate arils, this dish is perfect for holiday meals or cozy winter dinners.
Warm Winter Herb-Roasted Root Vegetables with Garlic Butter
November 21, 2025
Winter vegetables shine when treated simply, and this Herb-Roasted Root Vegetables with Garlic Butter dish is the perfect example. Packed with earthy sweetness from carrots, beets, and parsnips, this recipe celebrates the hearty flavors of the season—especially the beautiful winter vegetables grown throughout Kansas City and Missouri.