Looking for a festive side dish that feels elevated but is still easy to prepare? These Pomegranate-Balsamic Roasted Brussels Sprouts are crispy, colorful, and bursting with seasonal flavor. Roasted until golden and finished with a tangy balsamic glaze and bright pomegranate arils, this dish is perfect for holiday meals or cozy winter dinners.
Whether you’re hosting a holiday gathering or rounding out a weeknight meal, this Brussels sprouts recipe brings bold flavor and beautiful presentation to the table.
Ingredients
Serves 4–6
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2 lbs Brussels sprouts, trimmed and halved
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3 tablespoons olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon garlic powder
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½ cup pomegranate arils
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¼ cup balsamic glaze (store-bought or homemade)
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Optional garnish: chopped pecans or walnuts
Instructions
1. Prep the Brussels sprouts
Preheat oven to 400°F. Trim the ends off the Brussels sprouts and slice them in half lengthwise.
2. Season and roast
Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder. Spread evenly on a baking sheet, cut-side down. Roast for 25–30 minutes, flipping halfway, until tender and deeply caramelized.
3. Finish with festive flavor
Remove from oven and transfer to a serving dish. Drizzle with balsamic glaze and sprinkle generously with pomegranate arils.
4. Garnish and serve
Top with chopped nuts if desired for added crunch. Serve warm.
Tips for the Best Brussels Sprouts
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Roast cut-side down for maximum caramelization
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Don’t overcrowd the pan — use two sheets if needed
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Add the pomegranate after roasting to keep it bright and juicy
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For extra sweetness, drizzle lightly with honey before serving
Visit Colonial Gardens for Seasonal Inspiration
Stop by Colonial Gardens for fresh ideas, local products, and seasonal inspiration to elevate your winter cooking. From festive gatherings to simple family meals, we’re here to help you bring seasonal flavor to the table all year long.