When winter settles in, nothing beats a warm, nourishing bowl of soup made with simple, wholesome ingredients. This Hearty Kale and Potato Winter Soup is a comforting cold-weather staple, built around tender potatoes, savory onions, and nutrient-rich kale. It’s rustic, filling, and exactly the kind of meal that warms you from the inside out on chilly Missouri days.
Whether you’re looking for a cozy weeknight dinner or a make-ahead lunch, this soup is a perfect way to highlight winter greens while keeping things approachable and satisfying.
Ingredients
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2 tablespoons olive oil or butter
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1 large yellow onion, diced
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3 cloves garlic, minced
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4–5 medium potatoes, peeled (optional) and cubed
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5 cups vegetable or chicken broth
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1 teaspoon salt (plus more to taste)
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½ teaspoon black pepper
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½ teaspoon dried thyme or rosemary
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1 bunch kale, stems removed and leaves chopped
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Optional: a splash of cream or milk for richness
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Optional toppings: grated Parmesan, crusty bread, or croutons
Instructions
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Sauté the base
In a large pot over medium heat, warm the olive oil or butter. Add the diced onion and cook for 5–7 minutes, until soft and translucent. Stir in the garlic and cook for another 30 seconds until fragrant. -
Build the soup
Add the cubed potatoes, broth, salt, pepper, and herbs. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are fork-tender. -
Add the kale
Stir in the chopped kale and let the soup simmer for another 5–7 minutes, until the greens are tender but still vibrant. -
Finish and serve
Taste and adjust seasoning as needed. For a creamier texture, add a small splash of cream or milk. Serve hot with crusty bread or your favorite toppings.
Why We Love This Soup
This recipe is a perfect example of how hearty winter meals can still feel fresh and green. Kale adds color, texture, and nutrition, while potatoes make the soup filling and satisfying. It’s an ideal potato kale winter recipe that celebrates seasonal produce and keeps things simple.
Serving & Storage Tips
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This soup tastes even better the next day as the flavors deepen.
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Store leftovers in the refrigerator for up to 4 days.
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Add extra broth when reheating if it thickens overnight.
Perfect for Missouri Winters
Looking for a cozy kale soup Missouri style? This recipe fits right in—warming, nourishing, and made with ingredients that shine all winter long. Pair it with fresh bread and a quiet evening, and you’ve got a seasonal favorite you’ll come back to again and again.