Colonial Gardens Farm to Table Recipes

Holiday Side Dish: Pomegranate-Balsamic Roasted Brussels Sprouts

December 17, 2025

Looking for a festive side dish that feels elevated but is still easy to prepare? These Pomegranate-Balsamic Roasted Brussels Sprouts are crispy, colorful, and bursting with seasonal flavor. Roasted until golden and finished with a tangy balsamic glaze and bright pomegranate arils, this dish is perfect for holiday meals or cozy winter dinners.