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Yellow Squash Appetizers

January 16, 2020

Ingredients: 3 Yellow Squash 2 farm fresh eggs (beat well) 1 tsp fresh thyme chopped 1 T chopped fresh herbs: oregano, Genovese or sweet basil, mixed Arp Rosemary ½ C Parmesan Cheese Directions: Pre-Heat skillet over medium heat, add 2 T coconut oil. Trim stems from yellow squash, slice into small circles ¼ inch thick, beat eggs and add the fresh...

Sole with Poblanos, Tomatoes, and Fresh Sage

January 2, 2020

Ingredients: 1 Small poblano chile 4 large ripe plum tomatoes 32 leaves fresh sage (approx ¼ c) 6 T (3/4 stick) unsalted butter, divided 4 (6 oz) fillets of sole Salt and freshly ground pepper Flour for dredging Directions: Roast the chile over a burner flame or under the broiler until it is evenly charred on all sides. Cool, then slip off the...

Partnership with Blue Springs School District

August 26, 2019

Blue Springs School District and Colonial Gardens Partner to Grow Agriculture and Horticulture Programming The Blue Springs School District (BSSD) is partnering with Colonial Gardens to expand district agriculture and horticulture programming for students of all ages. The ongoing relationship impacts students from grades 4 through 11 (high school...