Roasted Rainbow Veggies w/ Carrot Top Herb Pesto

Apr 19, 2021


Purple cauliflower floretts

Rainbow carrots, halved

Beets, sliced

Avocado oil

Sea salt & pepper


Toss vegetables in oil, salt and pepper until coated.
Roast at 350 for 15- 25 minutes until desired tenderness

Pesto Ingredients:

4 C spinach/ carrot tops/ parsley

2 TBS Tuscan Herb olive oil

1/4 C avocado

1/4 C walnuts

1/4 C water

1/2 tsp sea salt

2-3 garlic cloves


Pulse in food processor until desired consistency.

Serve with roasted vegetables.

Recipe courtesy of Robin Cook- Cook2Flourish