A summery mint drink to enjoy on a warm night under the stars.
Ingredients: 1.25 oz. Tanqueray no. ten
.75 oz fresh lime juice
.75 oz. simple syrup
6-8 fresh mint leaves
Fresh sprig of mint for garnish
Instructions: Muddle fresh mint leaves in simple syrup in a cocktail shaker. Add Tanqueray and lime juice. Shake well and pour into a cocktail glass over ice. Garnish with fresh mint sprig.
Recipe Inspired from Town and Country Magazine