Favorite Greek Salad

Jun 16, 2020


4 med Roma Tomatoes

1 med Cucumbers, sliced into half moon (leave skin on or not)

1 Red onion thin half moon slices, rinse and drain

1 Bell pepper, seeds and ribs removed, finely chopped

¾ c Kalamata olives

1 oz. Avocado, diced (not super soft)

4 oz. Feta cheese, crumbled

Greek Salad Dressing:

6 T olive oil

1 ½ T fresh lemon juice

1 T red wine vinegar

1 ½ tsp minced garlic

1 ½ T finely minced fresh parsley

1 tsp dried oregano

¾ tsp honey

Salt to taste

Add the dressing drizzled over top, just a few minutes before serving.

Recipe Inspired from Cooking Classy