Greek Beef Kabobs with Herbs

Jun 02, 2020

For the Beef Kebabs


2 lb beef cubes

½ cup olive oil

2 tablespoons garlic, minced

2 tablespoons fresh oregano or 1 tablespoon dried

2 tablespoons mixed chopped fresh parsley, marjoram Thyme

Juice of one lemon

½ teaspoon salt

¼ teaspoon pepper

Pita bread (optional)

Directions: Place the beef chunks, olive oil, garlic, oregano, lemon juice, salt, and pepper, into a large plastic bag. Transfer the bag in the fridge and marinade for 2 hours to overnight. When ready to cook your kebabs, thread the steak pieces onto skewers and discard marinade. Grill over medium-high heat for 10-12 minutes, rotating throughout to ensure even cooking. Serve with Tzatziki and pita bread.

Recipe Inspired from Eitan Bernath

For the Tzatziki


1 ½ cups non-dairy yogurt ½ cup cucumber, diced

2 garlic cloves, minced

2 tablespoons olive oil

1 tablespoon vinegar

1 teaspoon salt

1 tablespoon dill, chopped

2 teaspoons lemon juice

Directions: In a medium sized bowl, mix together all the ingredients until fully combined. Place in the fridge until ready to serve.