Greek Layered Hummus Dip
Apr 29, 2020
Share this post:
Assemble this layered hummus dip on a small platter making all the components easy to see and scoop.
Dicing the vegetables into 1/4-inch pieces makes dipping much more user friendly. Serve with hearty chips, chunky vegetables, pita bread or baked pita chips for easy scooping.
17 ounce container prepared hummus
1-1/2 c plain Greek yogurt
½ C English cucumber, diced and seeded
¼ c chopped roasted red peppers
¼ pitted kalamata olives chopped
¼ c red onion diced
1 T olive oil plus extra for drizzling
1 T fresh chopped parsley leaves
¼ tsp salt
½ tsp fresh ground black pepper
1 ounce crumbled feta cheese
2 T toasted pine nuts
Directions: Spread hummus on a shallow serving plate, dollop the yogurt on top, carefully spread to cover the hummus, leaving a small edge border. In a small bowl, combine the cucumber, peppers, olives, onion, 1 T olive oil, parsley, salt and pepper. Spoon the vegetable mixture evenly over the yogurt. Sprinkle feta cheese on the veggies then top with toasted pine nuts. Drizzle with a little extra olive oil, serve immediately.
Recipe Inspired from Saving Room for Dessert