Colonial Kombucha Cooler

Aug 10, 2020

Ingredients:

1.5 oz. Ketal One Botanical Cucumber and Mint

1 tablespoon of fresh chopped mint

1 lemon wedge, squeezed and juiced

3 ounce Health-Ade Pink Lady Apple Kombucha

Directions: Mash the fresh mint into the lemon juice in a glass with the spoon. Strain and add the vodka and lemon/mint juice to a chilled glass with ice. Top with the Kombucha and garnish with an apple slice and twist of lemon.

Recipe Inspired from Goop