A Table on the Farm

Our mission is to clearly tell our story of farm to table dining. To nourish and excite. To raise our own produce and Livestock through regenerative and sustainable practices. To support our food communities and cultures by procuring from other local farms and food artisans. To educate and empower and most importantly, to be hospitable, humble, and gracious to all that join us.

Join us for Breakfast and Lunch or for a Farm to Table Dinner Event

 

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Hours

Tuesday - Sunday

8am - 3pm

*Lunch begins at 11am

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Menu

The menu is hyper seasonal, changing weekly. 

Features artisan flatbreads, soups, salads, breakfast plates, baked goods and more. 

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Supporting Local Businesses

At Colonial, it is our mission to bring things full circle and support the farmers who help make our Earth a better place. Each vendor is working towards restoring the soil to its vibrant state with the help of regenerative and sustainable agriculture practices. In turn, producing a more nutritious, robust, and exceptional ingredients. The staff at Colonial Kitchen works diligently with our vendors to prepare you a meal made with the highest quality produce, meats, cheeses, herbs, and grains. You’ll notice our menu changes frequently as we work to use the freshest and most recently harvested produce.

Experience Something New

We’re not just serving you a meal, we’re creating an experience.