A Table on the Farm

We boast one of the only Farm to Table restaurants that sits on the farm in the KC Metro.
Serving breakfast, brunch and lunch Wednesday through Sunday, the team utilizes farm fresh ingredients from our farm and surrounding vendors. 

The menu features baked in house breads and sweets using locally sourced flour; specialty coffees from beans roasted in Lee's Summit; and wine, beer and spirits from great vineyards across the globe and regional brewers and distillers. 

Join us for Breakfast and Lunch or for a Farm to Table Dinner Event

 

v-day 2024

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Hours of Operation

Tuesday - Sunday

8am - 3pm

*Lunch begins at 11am

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Menu

The menu is hyper seasonal, changing weekly. 

Features artisan flatbreads, soups, salads, breakfast plates, baked goods and more. 

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Purpose

Connect with local, sustainable farms as you savor every bite. Surround yourself with the beauty of nature while eating in the courtyard or greenhouse. 

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Supporting Local Businesses

At Colonial, it is our mission to bring things full circle and support the farmers who help make our Earth a better place. Each vendor is working towards restoring the soil to its vibrant state with the help of regenerative and sustainable agriculture practices. In turn, producing a more nutritious, robust, and exceptional ingredients. The staff at Colonial Kitchen works diligently with our vendors to prepare you a meal made with the highest quality produce, meats, cheeses, herbs, and grains. You’ll notice our menu changes frequently as we work to use the freshest and most recently harvested produce.

Experience Something New

We’re not just serving you a meal, we’re creating an experience.