Colonial Gardens Farm to Table Recipes

Grilled Vegetable Flatbread with Pesto

Written by Admin | May 12, 2026 3:20:37 PM

Summer is nearing, and nothing says summer quite like fresh grilled vegetables straight from the garden. This savory grilled vegetable flatbread with pesto is packed with seasonal flavor and is the perfect way to enjoy summer garden produce at its peak. Featuring smoky zucchini, sweet bell peppers, juicy tomatoes, and fragrant basil pesto, this easy grilled vegetables recipe makes a delicious lunch, appetizer, or light dinner for warm evenings outdoors.

One of the best parts about this recipe is that many of the ingredients can be grown right at home. At Colonial Farms, we carry a huge selection of vegetable starter plants and herb plants so you can grow your own summer garden produce for recipes just like this one. Now is the perfect time to start your garden and enjoy fresh-picked flavor all season long.

Why You’ll Love This Grilled Vegetables Recipe

  • Packed with fresh summer garden produce
  • Savory, smoky, and full of flavor
  • Easy to customize with your favorite vegetables and herbs
  • Great for entertaining or weeknight dinners
  • A delicious way to use garden-fresh ingredients

Ingredients

  • 2 flatbreads or naan breads
  • 1 zucchini, sliced lengthwise
  • 1 yellow squash, sliced lengthwise
  • 1 red bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup basil pesto
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish
  • Balsamic glaze (optional)

Directions

1. Grill the Vegetables

Preheat your grill to medium-high heat. Toss the zucchini, squash, bell pepper, and tomatoes with olive oil, salt, and pepper. Grill the vegetables for about 3–4 minutes per side until tender and lightly charred.

2. Prepare the Flatbread

Spread basil pesto evenly over each flatbread. Top with shredded mozzarella cheese and the grilled vegetables.

3. Grill the Flatbread

Place the flatbreads directly on the grill over medium heat for about 5–7 minutes or until the cheese is melted and the flatbread is crispy.

4. Garnish and Serve

Remove from the grill and top with fresh basil and a drizzle of balsamic glaze if desired. Slice and serve warm.

Grow Your Own Ingredients with Colonial Farms

Want to make this savory grilled vegetable flatbread even more rewarding? Grow your own ingredients at home with vegetable starter plants from Colonial Farms. We have a wide variety of summer garden produce plants including tomatoes, peppers, zucchini, squash, basil, and more to help you create fresh seasonal recipes all summer long.

Whether you’re planting a backyard vegetable garden, raised bed, or patio containers, our team can help you choose the best plants for your space. Fresh herbs and vegetables make every grilled vegetables recipe taste even better.

Stop by Colonial Farms to shop our selection of vegetable starter plants and start growing your own summer flavors today.

Tips for the Best Grilled Vegetable Flatbread

  • Use fresh basil pesto for the brightest flavor
  • Try adding mushrooms, onions, or eggplant
  • Cook on a pizza stone for extra crispy flatbread
  • Add goat cheese or feta for even more savory flavor
  • Pair with a summer salad or fresh lemonade

This grilled vegetable flatbread with pesto is proof that simple ingredients and fresh summer garden produce can create something truly delicious. It’s savory, colorful, and perfect for enjoying garden-fresh flavor all season long.