There's nothing quite like the taste of fresh-picked black raspberries. Their sweet-tart flavor and deep color make them a summertime favorite, and they're delicious in everything from smoothies to desserts. Even better? Colonial Farms' U-Pick black raspberry season is now open, giving you the perfect opportunity to gather your own berries straight from the bramble and turn them into something special at home.
Whether you're planning a family outing or simply looking for the freshest ingredients possible, our U-Pick experience lets you enjoy the fruits of the season while creating lasting memories. After filling your basket, try this simple and crowd-pleasing Black Raspberry Crisp that's perfect served warm with a scoop of vanilla ice cream.
Colonial Farms Black Raspberry Crisp
Ingredients
For the filling:
- 6 cups fresh black raspberries
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
For the crisp topping:
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F. Lightly grease an 8x8-inch baking dish.
- Prepare the filling. In a large bowl, gently toss the black raspberries with granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt until evenly combined. Transfer the mixture to the prepared baking dish.
- Make the crisp topping. In a separate bowl, stir together the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly.
- Assemble the crisp. Evenly sprinkle the topping over the black raspberry filling.
- Bake for 35–40 minutes, or until the filling is bubbling around the edges and the topping is golden brown.
- Cool slightly before serving. Enjoy warm on its own or topped with vanilla ice cream or freshly whipped cream.
Tips for Success
- Fresh black raspberries are delicate, so rinse them gently just before using.
- If your berries are especially tart, add an extra tablespoon or two of sugar to the filling.
- Leftovers can be stored covered in the refrigerator for up to three days and reheated before serving.
Pick Your Own Ingredients at Colonial Farms
The best recipes start with the freshest ingredients, and there's no fresher way to enjoy black raspberries than picking them yourself. Colonial Farms' U-Pick black raspberry season is officially open, making now the perfect time to visit the farm, enjoy the outdoors, and gather berries for your favorite summer recipes.
Bring the family, fill your baskets, and head home with everything you need to bake this delicious Black Raspberry Crisp. We can't wait to see what you create!