Home Events Farm to Table + Wine Pairing Dinner
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Dec 03 2021


6:00 pm - 9:00 pm



Farm to Table + Wine Pairing Dinner

Join us at our fourth Farm to Table Dinner as we celebrate Colonial grown produce paired with items from our favorite vendors across the region. The menu is planned completely around what is available locally and in season, then expertly paired with different wines from vendors around the region, as well as Farm to Table cocktails. The vineyards we choose all believe deeply in wine being made in the field rather than in the barrel. This same principle applies to our food. Soil first, and everything else follows. You will hear from resident food experts Chris Hall and Grace Ames as well as local wine aficionado, Stephen O’Brien of A. Bomoritto. Bring your friends for a relaxing evening as you learn more about how sustainability makes an impact on flavor. Then purchase your favorite bottle at a discounted “night of” price. Tickets are $99 with gratuity included. Menu: Appetizer – Harvest Margarita
  • Smoked chicken on sweet potato pancake, thai chili cream
Soup – Vivre Blanc
  • Roasted pepper & goat cheese bisque, asiago crouton.
Intermezzo – Brut Nature
  • Sour green tomato & ginger granita
Entrée – Cabernet Sauvignon
  • Leek & spinach stuffed beef tenderloin, elderberry glass Du Veau, dauphinoise potato, vegetables Du Jour.
Salad – “Scarlet Runner” Shiraz
  • Kale, shaved fennel, radishes, Arkansas Red apple, Quark & black garlic whip & veggie bread napoleon, lemongrass & green onion vinaigrette.
Dessert – Cocoa Nib Infused Old Fashioned
  • Blackberry Pavlova, Hubbard Squash, Apple gelee, cocoa nib essence.
Sold out!

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