Farm to Table Dinner Experience
Join us for a Farm to Table Dinner Experience as we celebrate the freshly grown and harvested produce by the Farms at Colonial Gardens.
Our expert Chef, Chris Hall, has created the menu completely around what is available locally and in season. He and his team select the pairings of different wines and beers from vendors around the region, as well as cocktails created by our team with products from our favorite vendors. The vineyards we choose all believe deeply in wine being made in the field rather than in the barrel. This same principle applies to our food. Soil first, and everything else follows.
You will hear from resident food experts Chris Hall and Grace Ames as well as a guest speaker at each of these dinners.
Bring your friends for a relaxing evening as you learn more about how sustainability makes an impact on flavor.
Tickets are $99 with gratuity included.
February Menu *will change month to month*
Riverwatch beef bone marrow and bison tare tare
pickled vegetables, mustard sabayon
Lieu dit- melon 2019
kale & quinoa tabouleh
pecans, preserved lemon & tomato jam
Spring Seed- “Forget me not” sauvignon blanc/Semillon blend 2001
fresh mushroom & turmeric risotto
Presqu’ile vineyards-pinot noir 2019
pond & pasture
Rockbridge trout Veronique and colonial pork belly
black garlic spinach & turnip mash
Neal family vineyards-cabernet sauvignon
orange & chocolate parfait, cardamom sponge cake
Stolpman vineyards- “Love you bunches” orange wine 2021