Sole with Poblanos, Tomatoes, and Fresh Sage

January 1, 2020

Ingredients: 1 Small poblano chile 4 large ripe plum tomatoes 32 leaves fresh sage (approx ¼ c) 6 T (3/4 stick) unsalted butter, divided 4 (6 oz) fillets of sole Salt and freshly ground pepper Flour for dredging Directions: Roast the chile over a burner flame or under the broiler until it is evenly charred on all sides. Cool, then slip off the skin and remove the stem and seeds. Cut the flesh into a fine dice. Blanch the tomatoes in boiling water for 30 seconds, then peel and seed. Chop the flesh into a medium dice. Stack the sage…

Partnership with Blue Springs School District

August 26, 2019

Blue Springs School District and Colonial Gardens Partner to Grow Agriculture and Horticulture Programming The Blue Springs School District (BSSD) is partnering with Colonial Gardens to expand district agriculture and horticulture programming for students of all ages. The ongoing relationship impacts students from grades 4 through 11 (high school juniors) and includes the creation of two internship opportunities at Colonial Gardens beginning Summer 2019. “Most kids aren’t going to consider a career in horticulture if they don’t understand the impact of plants and healthy soil in our world. Our goal is to help connect youth with the natural world to…

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