---
title: Roasted Beet and Citrus Kale Salad | Colonial Gardens
description: "Ingredients: 2-3 medium size beets1 large Naval orange, sectionedOrange zest & juice5-6 stalks of mixed kale, de-ribbed and chopped1-2 Tbsp honey2-3 Tbsp Balsamic Vinegar1 tsp fresh, chopped rosemary1 tsp Kosher salt3 Tbsp olive or walnut ..."
---

[Blog | Colonial Gardens ](https://www.colonialgardenskc.com/blog)

# [Roasted Beet and Citrus Kale Salad | Colonial Gardens](https://www.colonialgardenskc.com/blog/2020/09/01/roasted-beet-and-citrus-kale-salad)

 Written by [p3_admin](https://www.colonialgardenskc.com/blog/author/p3_admin) | Sep 2, 2020 5:00:00 AM

Ingredients:

2-3 medium size beets  
1 large Naval orange, sectioned  
Orange zest & juice  
5-6 stalks of mixed kale, de-ribbed and chopped  
1-2 Tbsp honey  
2-3 Tbsp Balsamic Vinegar  
1 tsp fresh, chopped rosemary  
1 tsp Kosher salt  
3 Tbsp olive or walnut oil  
Fresh ground pepper, toasted nuts, or goat cheese for extra toppings

Directions: Peel and wedge beets. Toss in oil, salt, and rosemary. Spread out evenly on an oiled sheet and roast until tender at 400 degrees. Let cool.

Whisk or blend honey, vinegar, oil, orange zest, and orange juice for dressing.

Combine chopped kale, roasted beets, orange sections, and any other desired toppings in vinegarette right before serving.

[View full post](https://www.colonialgardenskc.com/blog/2020/09/01/roasted-beet-and-citrus-kale-salad)

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