Ingredients:
1 pint of sliced strawberries
1 bag of spinach
1 pkg. sliced, toasted almonds
Dressing:
1 TBSP poppy seeds
¼ c. cider vinegar
½ c. sugar
¼ tsp paprika
½ c. vegetable oil
Mix dressing and pour over spinach, strawberries and almonds just before serving.
