1 lb. river watch beef/or harmony farms chorizo
1 C wild rice/white rice mix prepared
1 clove garlic
1 small onion
1 T chopped fresh herbs: oregano, Genovese or sweet basil, mixed Arp Rosemary
1 32 oz. jar marinara sauce
½ C Parmesan Cheese
½ C Hemme Brothers Cheese Curds
½ c Hemme Mozzarella
1 T chopped fresh Italian parsley
Directions: Pre-Heat over to 350 degrees.
Trim stems from zucchini, slice lengthwise, scoop out seeds put into bowl. Saute the onion and garlic Mix seeds with beef, rice, parmesan, cheese curds and mixed fresh herbs and stuff squash with meat mixture, place on 9 x 13 baking pan. Pour marinara sauce over.
Cover pan with foil, cook until meat is browned, 45 mins. Remove foil cover and sprinkle mozzarella Return to oven and cook until cheese is melted about 15 mins. More. Remove from oven and top with 1 T chopped fresh parsley.
Recipe Inspired from Taste of Home