The Cool Mint Tanqueray

Jul 01, 2020

A summery mint drink to enjoy on a warm night under the stars.

Ingredients: 1.25 oz. Tanqueray no. ten

.75 oz fresh lime juice

.75 oz. simple syrup

6-8 fresh mint leaves

Fresh sprig of mint for garnish

Instructions: Muddle fresh mint leaves in simple syrup in a cocktail shaker. Add Tanqueray and lime juice. Shake well and pour into a cocktail glass over ice. Garnish with fresh mint sprig.

Recipe Inspired from Town and Country Magazine