Herbed Shrimp on the Grill

March 28, 2020

Ingredients: 16 jumbo shrimp 1 stick 4 ounces unsalted butter ¼ c finely chopped parsley ¼ c finely chopped thyme 3 garlic cloves, finely chopped 1 shallot, finely chopped Salt and ground pepper White rum for sprinkling before grilling (optional) 2 yellow peppers sliced into ½ inch chunks Directions: Melt 1 stick of butter, and stir in the parsley, thyme, chopped garlic, and shallot Devein shrimp but leave tails on. Salt and pepper the shrimp, brush the shrimp with butter/herb mixture, place 3 shrimp on skewers, add yellow pepper between each 3 shrimp. Grill the shrimp over a medium-hot fire,…

Herbs de Provence and Lemon Chicken

March 15, 2020

Ingredients: Two - 2lb whole chickens, cleaned 1 cup olive oil 1/4 cup herbs de provence 2 tsp garlic powder Zest from 2 lemon - reserve juice for vinaigrette 2 tsp salt 2 tsp freshly ground black pepper 2 large ziplock bags Directions: In a small bowl combine oil, herbs de provence, garlic powder, lemon zest, salt, and pepper. Divide between two large ziplock bags. Add 2 leg/thigh pieces of chicken to each ziplock bag. Close bag and give each bag a toss to coat chicken in marinade. Place both bags on a tray and marinate in fridge for 2…

Greek Seasoned Lamb Meatballs (Gluten Free)

March 1, 2020

Full of fresh herbs and spices, serve this with fresh tomato and cucumber salad, perhaps some cauliflower rice and homemade tzatziki. Ingredients: 1 lb Ground lamb 1 Red onion 1 Egg 2 T Garlic Large sprig Fresh parsley 2 T Fresh mint ½ tsp Dried oregano ¼ c Olive oil Salt and pepper 1 cup Tapioca flour Coconut oil for frying Directions: adding the lamb, onion, egg, garlic parsley mint, oregano olive oil and salt and pepper in a large bowl, mix well and cover and put in fridge for an hour to let flavors marinate. Heat a well seasoned…